Bringing vibrant Spanish culture to the heart of London, Jamon Jamon serves up an array of tasty tapas. Incorporating ingredients and cooking techniques from around the world, Jamon Jamon serves up …
A hip clientele and a cultured menu makes Asia de Cuba a high-energy and popular pitstop at the Starck-designed St. Martin’s Lane hotel in London’s West End. Blending elements of Asian and Cuban cuisine, the food is served sharing-style under the bare bulbs of the contemporary white interior. Its famously generous portions have also been adapted for bento boxes aimed at the …
With a combination of delicious food, great wines and a real ambience, Café Rouge Wellington Street has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it’s just the place to mull over the morning papers with a cafe au lait and a croissant, pop …
Recently re-opened, Covent Garden’s Tuttons is often described as the best located restaurant in London and offers a new, extensive menu from Executive Head Chef Darren Lock of Tom’s Kitchen. Reflecting the heritage of Covent Garden Market, Tuttons uses the finest and freshest ingredients. The numerous starters and sumptuous main courses offer a wide selection of fish, meat and vegetarian dishes with …
