Friday

British Restaurants - 16 July 2010

Sleek and seductive, Malmaison offers a daringly fashionable setting for sampling sumptuous flavours. Committed to serving the highest quality ingredients, Malmaison sources honest produce from treasured suppliers, and crafts a cutting-edge reinvention of favourite regional recipes. Offsetting the chic dining room, a cosmopolitan bar serves freshly shaken cocktails and an eclectic selection of …

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Tucked away in a side street in Nottingham’s city centre, this elegant 17th century building makes a unique setting for the award-winning World Service restaurant and lounge bar. Established as Nottingham’s premier fine dining venue, World Service truly engages in its colonial ambience, with individually-made furnishings and a collection of unusual international artefacts …

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Bringing timeless Parisian chic across the Channel, La Brasserie has stood as a landmark London eatery since 1972. A refreshingly simple menu showcases time-honoured European recipes, alongside a high-end selection of boutique wines, and cocktails served from the glitzy zinc bar. See UK's Independent Guide to the Best Restaurants, Bars and Venues , and here, and here. Sumptuous chef’s specialities include pot roast partridge with savoy cabbage and bacon, or …

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Visit our friends http://cheap-london-uk.blogspot.com. You'll find more great restaurant ideas.

Honouring Scotland’s fruitful culinary heritage with a menu filled with rich offerings, Ducks at Kilspindie House offers a cosy hideaway. Sourcing the finest produce from East Lothian, chef Jonny Dunbar crafts a high-end selection, including a succulent venison burger with quail eggs, or fresh monkfish with potato crush and foraged wild greens.

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